Crémant is a sparkling wine, made according with the traditional method of bottle-fermentation
(the 2nd fermentation) as used in Champagne. We produce 2 different Crémant :
(the 2nd fermentation) as used in Champagne. We produce 2 different Crémant :
Crémant d’Alsace
8.20 €
3 “white” varieties are used for this Crémant :
• Pinot Blanc : it structure the wine and bring sourness
• Auxerrois : enrich the wine with fruits aromas
• Chardonnay : give body and structure
3 “white” varieties are used for this Crémant :
• Pinot Blanc : it structure the wine and bring sourness
• Auxerrois : enrich the wine with fruits aromas
• Chardonnay : give body and structure
Apple and white flowers aromas at the nose ; fruity, soft and fresh at the palate.
Very pleasant at celebration or at the aperitif.
Crémant d’Alsace Blanc de Noir 8,50 € (Available on
spring 2012)
This Crémant is
maid only with Pinot Noir, but it’s a white wine. It’s finer and gave the wine
fine
fruit aromas.
This Crémant will be better after 3 or 4 years bottling.
Crémant d’Alsace Rosé
9,05 €